Roasted Asparagus

**I found this recipe at Food.com. Food.com is a great website for recipes. They list the nutrition facts at the end of each recipe, so any people using Weight Watchers can easily figure out your points plus.**

Roasted Asparagus

Ingredients:

• 1 lb asparagus
• 1 1/2 tablespoons olive oil
• 1/4 teaspoon table salt

Directions:

• Preheat oven to 425 *f
• Cut off the bottom (woody part) of the asparagus spears and discard
• Place on foil-covered baking sheet and drizzle with oil
• Sprinkle with salt
• Roll asparagus around, so they are evenly covered with oil/salt
• Roast for 10-15 mins., depending on the thickness of the stalks and how tender you like them
• They should be tender when pierced with the tip of a knife
• Tips of the asparagus will get very brown but watch them so they do not burn

**Weight Watchers Points + 2 per serving